Chemical Composition of the Essential Oils of Peucedanum ruthenicum (M. Bieb.) Rochel Leaves and Flowers from Kalardasht

نویسندگان

  • Abbas Hadjiakhondi Tehran University of Medical Sciences, Tehran, Iran
  • Fatemeh Fouladi Department of Pharmacognosy, Faculty of Pharmacy, and Medicinal Plants Research Center
  • Mohammad Ali Maasumi Department of Pharmacognosy, Faculty of Pharmacy, and Medicinal Plants Research Center
  • Narguss Yassa Department of Pharmacognosy, Faculty of Pharmacy, and Medicinal Plants Research Center
  • Yousef Ajani Department of Pharmacognosy, Institute of Medicinal Plants, ACECR Tehran University of Medical Sciences, Tehran, Iran
چکیده مقاله:

     The essential oils of leaves and flowers of Peucedanum ruthenicum (M. Bieb.) Rochel (Umbelliferae) were prepared by hydrodistillation separately and analyzed by GC and GC-MS, and the composition of both essential oils were compared together. Sixteen and eleven compounds were identified in leaves and flowers essential oils representing 100% and 96.4% of total oils, respectively. The major components were thymol (57.79%), b-bisabulene (6.10%) for the leaves oil, germacrene-D (45%) and germacrene-B (18.5%) for the flowers oil. The amounts of monoterpenes and sesquiterpenes were not found nearly to be equal in oils of the two parts of the plant.

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منابع مشابه

Chemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits

The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...

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Chemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits

The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...

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chemical composition of the essential oils of peucedanum ruthenicum (m. bieb.) rochel leaves and flowers from kalardasht

the essential oils of leaves and flowers of peucedanum ruthenicum (m. bieb.) rochel (umbelliferae) were prepared by hydrodistillation separately and analyzed by gc and gc-ms, and the composition of both essential oils were compared together. sixteen and eleven compounds were identified in leaves and flowers essential oils representing 100% and 96.4% of total oils, respectively. the major compon...

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chemical composition of the essential oils of peucedanum ruthenicum m. bieb. leaves, flowers and fruits

the essential oils of peucedanum ruthenicum m. bieb. (umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by gc and gc-ms and the composition of the three essential oils were compared. thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...

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Phenolic compounds from Peucedanum ruthenicum M. Bieb

From methanolic extract of aerial parts of Peucedanum ruthenicum M. Bieb (Apiaceae) collected from Mazandaran province of Iran, four flavonoids namely Isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by Paper Chromatography (PC) and crystallization. Their structures were elucidated by MS, 1H, 13C N...

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Phenolic compounds from Peucedanum ruthenicum M. Bieb

From methanolic extract of aerial parts of Peucedanum ruthenicum M. Bieb (Apiaceae) collected from Mazandaran province of Iran, four flavonoids namely Isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by Paper Chromatography (PC) and crystallization. Their structures were elucidated by MS, 1H, 13C N...

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عنوان ژورنال

دوره 2  شماره 4

صفحات  231- 234

تاریخ انتشار 2006-10-01

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